Welcome to America’s Test Kitchen YouTube channel! The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
From America’s Test Kitchen. Is a cookware set a bargain or a trap? Most sets include filler utensils and pans that sit unused while your main skillet degrades with use. Hannah Crowley and Lisa McManus put some heavy-duty cookware sets to the test–measuring heat conductivity, handle comfort, cooking volume, and ease of cleaning–to see which…
From America’s Test Kitchen. Looking for the best travel utensils for your next camping trip, or even keep in your bag for on-the-go meals? Adam Ried and Julia Collin Davison discuss several travel utensil sets that take sporks to the next level. The Best Sporks and Travel Utensil Sets: https://cooks.io/4s28maf Discover more recipes through the…
From America’s Test Kitchen. Love meal prepping but hate how much time it takes? Lisa McManus and Hannah Crowley show you five kitchen tools that will cut down on your time spent in the kitchen, so you can make the most of your day. The Best Multicookers: https://cooks.io/4tbXI1C The Best Squeeze Bottles: https://cooks.io/4s4p9cQ The Best…
From America’s Test Kitchen. Sous vide cooking has become really popular in restaurants, where it makes new dishes possible and ensures perfect results every time. But it can be a useful technique for the home cook, too. Lan Lam goes over what equipment you’ll need to sous vide at home, what goes in the sous…
From America’s Test Kitchen. Get dinner on the table quickly with this cast-iron recipe for roast chicken and root vegetables. Ashley Moore gives tips on how to thoroughly season the whole bird and get your root vegetables perfectly roasted, all in one pan. Cast Iron Chicken and Vegetables: https://cooks.io/4t749Dl Discover more recipes through the America’s…
From America’s Test Kitchen. Looking to get the best deal this Amazon Big Spring Sale 2026? With the big sale event running from March 25-31, Lisa McManus is here to show you the best value in kitchen equipment to stock up on. Lisa will walk through the best (and worst) tools from mixers to wine…
From America’s Test Kitchen. Nothing tastes better than fresh garlic in your food, but sometimes it’s a hassle to prepare. Are there any fresh garlic substitutes that can still deliver delicious flavor? Today, Kelly Song and Lisa McManus taste seven different types of pre-prepared garlic to see which is the most convenient without leaving behind…
From America’s Test Kitchen. Julia Collin Davison joins Ashley Moore to make our recipe for Bourbon Chicken, that keeps the meat perfectly tender in a sauce that has a umami-rich and full bourbon flavor. Bourbon Chicken Recipe: https://cooks.io/4dke9Ep Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get exclusive access to every recipe, review,…
From America’s Test Kitchen. Bridget Lancaster joins Lawman Johnson to make a Creole-Chinese classic from New Orleans, beef yakamein (nicknamed "Old Sober"). This is a deeply flavorful soup that serves up tender beef alongside perfectly cooked spaghetti noodles and, if you choose, a nicely boiled egg. Beef Yakamein (New Orleans Spicy Beef Noodle Soup) Recipe:…
From America’s Test Kitchen. Lisa McManus and Hannah Crowley put the top glass and plastic storage containers to the ultimate test, to find out which containers are truly leak-proof, odor-free, and built to last. They also break down the growing health concerns that might inform what type of containers you want to use, and give…
From America’s Test Kitchen. Carmen Dongo shows Bridget Lancaster an easy recipe for extra-cheesy grits that make a great base for barbecue ribs, bacon, and even catfish, but also tastes great on its own (or topped with some hot sauce). Extra-Cheesy Grits Recipe: https://cooks.io/4urx4Uc Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4fOeBKB Get…
From America’s Test Kitchen. Julia Collin Davison and Bridget Lancaster take us back to our childhoods with this recipe for classic pepperoni French bread pizza. They show us tips and tricks to help make a delicious, crispy pizza that’s better than the frozen box brands. Pepperoni French Bread Pizza Recipe: https://cooks.io/4laNQmb Discover more recipes through…